Sweet Rib rub is the most popular blend. It is the only one that does contain sugar, but brown sugar is definitely necessary when smoking pork. It can also be used on different poultry cuts to provide that sweeter flavour. It will leave your meat tasting great and give it a fantastic finished colour!
This rub finished 15th place in the world, and top spot amongst Canadian entries at the American Royal Rub Competition in May 2022!